Back of House Managers hired at  Live Oak Restaurant Group locations must perform the following tasks:

• Ensure proper handling, storage & rotation of all food products in accordance with Health Department standards.
• Communicate effectively with BOH staff & provide staff with comprehensive directions to carry out tasks.
• Ensure adherence to recipes.
• Excel in portion control & presentation of all menu items in accordance with company standards.
• Communicate effectively with management team & maintenance department on repair issues.
• Have working knowledge of Inventory, Cost Control, Purchasing & Receiving of product.
• Develop restaurant menus & specials.
• Maintain clean & organized kitchen at all times.